Malaysian beef and aubergine curry‏ for the slow cooker

My slow cooked beef curry recipe is the most popular recipe on my blog so I decided it ‘s time to add another fabulous and easy curry recipe. This was introduced to me by my daughter and I have to say that I enjoyed this Malaysian curry more than the beef curry I normally make!
Try this recipe for an easy Malaysian beef and aubergine curry. You can use a slow cooker or a caserole pot on a low light in the oven.
Here are the ingredients to serve 4 people.
1 large onion
3 garlic cloves
500g braising beef, diced
1 large aubergine, cut into chunks
2 tablespoons (or to your tasting!!) of red Thai curry paste
1 tablespoon fish sauce
400ml coconut milk 
Finely chop the onion and fry in oil. add garlic, beef, aurbergine. fry until browned.
Add to the slow cooker, then add the coconut milk, fish paste and Thai red paste.
Cook on low until done.
Serve with rice and pak choi





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